A Dutch laboratory of industrial meat production has made the first industrial home-burger from developing tissue of beef. This one is the first industrial home-burger and it costs 380,000$ dollar.
The laboratory adopted in its first experience on the germination of stem cells from muscle tissue of cattle, In broad sheets, where these tissues are produced in huge quantities of up to 20 thousand layer, to increase the thickness to resemble natural beef.
The researcher Hanni Rutzler says of that food tastes similar to the truth, but not the same taste.
The researcher Hanni Rutzler says of that food tastes similar to the truth, but not the same taste.
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